Good Food, Bad Food

Here’s a video from USC Canada about our food supply. We just saw a great presentation from them on their work with seed banks, trying to get small farmers in Tibet to be self-sufficient without having to buy seed and fertilizer and pesticide from Monsanto and the other corporations.

Oh, and speaking of Monsanto…

The “data strongly suggests” that after just 90 days of eating GM corn, rats experienced kidney toxicity and showed effects to their hearts, adrenal glands, spleen and blood cells.

Yum! Roundup-ready and spleenilicious!

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