Well, we got through our first day. Not an easy feat, considering the Little Pages were up at 5am yesterday morning and only two managed to nap!
I snapped my own light out at 10:30pm only to have the Little Page’s cries erupt ten minutes later. I lay in the dark, exhausted and simply whimpered over my options. Suddenly her cries stopped. She slept almost 11 hours. This is highly unusual for her, and I snuck (is that a word?) into her room with just a little bit of worry this morning, but all was well. Life is good!
Mr Pages planes all arrived safely on time, according to the various airline web sites I’m assuming that means he arrived safely as well.
The Little Pages and I were wondering what he will be eating for lunch.
We discovered that Gallo Pinto is a dish that most Nicaraguans eat daily. Fried rice, onion, sweet pepper, and red beans boiled with garlic are all mixed and fried together. He will also be able to try fruits such as jocote, mango, papaya, tamarind, pipian, and fresh avocados and bananas (not like the ones that travel thousands of mile to grace our local produce department)
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Oooohhhhh! We are so envious!
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